Sweet and Savory Travel

CAYMAN COOKOUT

CAYMAN COOKOUT

Sweet and Savory Travel

It isn’t too early to start planning for the 2018 Cayman Cookout in Grand Cayman.  This will be their 10-year anniversary.  Eric Ripert, Executive Chef of the Ritz-Carlton is the host, together with a whole host of chefs which last year I think there were at least 100.  

This is a four-day event with cooking demonstrations, food tastings, beverage tastings, parties, lunches dinners and much more. Most of the events are held directly on the beach which makes for a relaxed atmosphere to mingle and have direct contact with Chefs like Anthony Bourdain, Emeril Lagasse, and Jose Andres just to name a few.

Last year the first event was a “Reserve Tasting/Experience with Lunch at sister island Cayman Brac at the Le Soleil d’Or Resort with Eric Ripert, and Terry Peabody (world-famous New Zealand Winery Craggy Range).  They flew guests on a Falcon 7X  to Cayman Brac, and during the flight they tasted Peabody’s wine at 40,000 feet.  Upon arrival in Cayman Brac, guests enjoyed a wine-pairing lunch before returning to Grand Cayman.  Tickets for that event were not for the faint of heart going at a price of $1,500 per person.

Emeril Lagasse put on a cooking demonstration showcasing his passion in the mastery of Creole and Cajun cuisine from his own New Orleans.  Known for “kicking it up a notch” it was paired with Venezuelan rum Diplomatico Mantuano which balanced well with the Creole.  Ticket prices for this event: $165 per person.

Tickets for the events range from $75 to $1,500.  The lineup and schedule of events have not been confirmed as of yet, but you can take a look for yourself of the fun had in 2017.  Keep checking the official Website http://caymancookout.com for information regarding the events once the schedule is out.  You may also call 345-815-6117 strictly for information as well.  You must purchase the tickets online only.

 

What could be better than sand, gorgeous water and great food and drink!

Sweet and Savory Travel
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